Carrot Bread Recipe from Country View Market in Charlotte, TN

Carrot Bread


  • 1 1/2 sugar
    2 eggs
    1 c. cooked and mashed carrots
    1/2 c. vegetable oil
    1 2/3 c. flour
    1/2 t. salt
  • 1/2 t. cinnamon
    1 t. baking powder
    1/2 t. cloves
    1/2 c. raisins, optional
    1/2 c. chopped nuts, optional


Mix first 4 ingredients well. Then add the rest of ingredients. Mix. Pour into greased bread pans. Bake at 350° for 1 hour and 5 minutes or until toothpick inserted in center comes out clean.

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