Petite Cheesecakes from Country View Market in Charlotte, TN

Petite Cheesecakes


  • 24 vanilla wafers
    16 oz. cream cheese, softened
    3/4 c. sugar
  • 2 eggs
    1 tsp. vanilla
    1 Tbsp. lemon juice
    your choice of pie filling


Place vanilla wafers in lined cupcake pan. Mix rest of ingredients until smooth. Fill cups with cream cheese mixture about 2/3 full. Bake at 325° for 25 minutes. Refrigerate. Top with pie filling just before serving.

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